Petri-Seal – Reliable Protection for Cultures and Samples
Superior Seal Integrity
Petri-Seal forms a tight, conforming closure around petri dishes and plates, preventing evaporation, contamination, and sample loss even during extended incubations.
Durability Across Conditions
With proven resistance to abrasion, puncture, and chemicals, Petri-Seal remains flexible down to –30°C and tolerates continuous use from –40°C to 100°C, ensuring reliable performance across temperature extremes.
No Residue Guarantee
Unlike conventional sealing tapes, Petri-Seal leaves no adhesive residue, even after long-term storage or two years of continuous use.
Versatile Application
Ideal for microtiter plates, petri dishes, and culture plates, Petri-Seal offers a dependable barrier against contaminants in both research and industrial laboratory environments.
| Code | Sizes | Colour | No./Case |
|---|---|---|---|
| U10901 C | 0.5 inches x 108 feet | Clear | 1 Roll |
| U10901 W | 0.5 inches x 108 feet | White | 1 Roll |
| U10901 B | 0.5 inches x 108 feet | Blue | 1 Roll |
| U10901 R | 0.5 inches x 108 feet | Red | 1 Roll |
| U10901 Y | 0.5 inches x 108 feet | Yellow | 1 Roll |
Description
ABDOS Petri-Seal is engineered to deliver exceptional sealing performance in microbiological and analytical laboratories. Designed for strength, flexibility, and ease of use, it ensures the integrity of sensitive samples by minimizing vapor loss and preventing contamination. Available in multiple colors for easy coding and visual differentiation, Petri-Seal is a trusted choice for reliable, long-term sample protection.
Specification
| Material | High-quality stretchable sealing film |
|---|---|
| Temperature Range | –40°C to 100°C (continuous) |
| Flexibility | Remains elastic down to –30°C |
| Resistance | Waterproof, chemical, abrasion, and puncture resistant |
| Residue | No adhesive residue after long-term use |
| Applications | Petri dishes, microtiter plates, culture plates |
| Autoclavable | No |
| Available Colors | Clear, White, Blue, Red, Yellow |